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200 g of butter
150 g of powdered sugar
1/2 tsp of salt
150 g of Makfa semolina
200 g of baking flour
1/2 tsp of baking soda for baking
time 25 minutes
Additional properties For kids
1. Heat theoven to175 °С. Place sheets of parchment onto two baking sheets.
2. Mix all the ingredient in the food processor into creamy dough.
3. Form small balls with a teaspon and lay them on the baking sheets, 5 cm away from each other.
4. Bake them for 12-14 minutes until ready. Serve.
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