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4 tbsp of honey
6 tbsp of soy sauce
2 tbsp of Chinese Five Spices Mix
450 g of pork fillet
200 g of packaged Makfa millet
1 tbsp of olive oil
300 g of pakchoi (Chinese Cabbage)
200 g of spinach
time 40 minutes (+2 hours for marinating)
1. Mix the honey, the soy sauce and the Five Spices mixture in a bowl. Cut the meat into strips and place it in the marinade. Refrigerate for at least two hours.
2. Pour water over the millet, add salt, bring to a boil, reduce heat and cook for 20 minutes until ready.
3. Heat the olive oil in a pan and stir-fry the pork for 7-10 minutes. Add cabbage leaves and continue cooking for 3 minutes. Add the spinach and cook for 2 minutes.
4. Place the millet into the pan, mix and heat up for 2 more minutes. Serve.
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