Cornmeal with Milk and Fruit

Cooking

1. Put the cornmeal in a saucepan with a thick bottom, add water, bring to a boil, and cook, stirring gently, for 15-20 minutes until half done.

2. When the water almost evaporates and the porridge becomes thick, add half of the milk and mix. Let the milk get warm, add the remaining milk, butter, salt and sugar. Bring the porridge to a boil, reduce heat and cook for 15-20 minutes.

3. When ready, the porridge may appear too thin; to let it get thicker, wrap it up and let stand for a while. Decorate the porridge with nuts or fruit and serve.

Cuisine Russian cuisine

Dish type Entrees