Cream of Corn Soup with Vegetables

We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer

Cream of Corn Soup with Vegetables

Cream of Corn Soup with Vegetables
Ingredients
4–7 servings

1.5-2 liters of water

120 g of packaged Makfa cornmeal

5 potatoes

1 carrot

1 onion

20 g of butter

any greens to serve (optional)

salt

freshly ground black pepper

Cooking
time
1 hour 15 mins

Additional properties For kids

Cooking

1. Pour water in a saucepan, bring to a boil, add salt.

2. Place the cornmeal into the water, bring to a boil again, reduce heat and cook with a lid half-open for 35-40 minutes until ready.

3. When the porridge will be almost ready, peel and cut the vegetables into 1-1.5 cm cubes. Place the vegetables in the soup, add more salt and sugar if necessary, cook for 20 more minutes.

4. Add butter and chopped greens if desired, and serve.

Cuisine Russian cuisine
Dish type Soups and Salads