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Stuffed Young Zucchini

Stuffed Young Zucchini
2 servings

1 bag of Makfa cornmeal in cooking bags

2 young zucchinis

1 small carrot

1 onion

1 bell pepper

1 celery stalk

2 tbsp of vegetable oil

200 g of ground pork or turkey

8 cherry tomatoes

any greens to taste


freshly ground black pepper

1.5 hours

Additional properties For kids


1. Pour water into a saucepan, bring to a boil. Shake the packet with cornmeal, and lower it gently into the boiling water. Reduce heat and cook for 35–40 minutes until ready. Let cool and remove the porridge from the packets.

2. Wash the zucchini thoroughly, cut them lengthwise and remove seeds carefully.

3. Peel the carrots and the onion, remove seeds and ribs from the bell pepper. Dice all the vegetables and fry them in oil for 4-5 minutes until half-ready. Remove from heat, add the ground meat, the cornmeal, and the cherry tomatoes cut in half. Add salt, pepper and mix.

4. Heat the stove to 180°C, spoon the filling into the zucchinis and bake for 35-40 minutes until ready.

5. Decorate with thinly diced greens and serve.

Cuisine Russian cuisine
Dish type Entrees