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Cottage cheese pudding with chocolate chips

Cottage cheese pudding with chocolate chips
8 servings

3 eggs;

sugar – 350 grams;

vanilin – 5 grams;

low fat cottage cheese – 500 grams;

sour cream – 100 grams;

“Makfa” superior grade wheat flour – 450 grams + 2 tablespoons;

butter – 270 grams;

cocoa powder – 3 tablespoons.

1 hour

Wheat flour

Additional properties For kids


1. Whip the eggs with 200 grams of sugar, add vanilin, cottage cheese, sour cream, 2 tablespoons of flour and mix.

2. Take 400 grams of flour, 250 grams of butter, cocoa and leftover sugar, stir and mix into fine crumbles.

3. Grease a round 25 cm baking dish with butter, dust it with flour. Put the 2/3 of the crumbles in the baking dish, then spread the cottage cheese filling. Spread the leftover crumbles evenly on top of the filling.

4. Heat the oven to 180°С and bake for 45–50 minutes. Serve hot or let cool.

Cuisine Russian cuisine
Dish type Desserts and Baking