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150 g Makfa cockscomb pasta
300 g defrosted French beans
70 g Gorgonzola or any other sort of blue cheese
5 tbsp olive oil
4 quail eggs
time 35 minutes
Additional properties For kids
1. Boil pasta in slightly salted water for 9 minutes according to the instructions on the packaging to al dente perfection. Get it in a colander.
2. Mix pasta with French beans, eggs and blue cheese torn into small pieces. Add half of olive oil, salt, pepper, and stir properly.
3. Preheat the oven to 190 °С. Grease 4 ramekins with remaining oil, place eggs and bake for 12-15 minutes. Take ramekins out of the oven and crack a quail egg in the center of every one, so that egg-yolks remain undisturbed. Place eggs back to the oven for 4-5 minutes – whites should thicken, and egg-yolks should remain liquid. Serve eggs right away without letting them cold.
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