Eggs with Pasta and French Beans

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Eggs with Pasta and French Beans

Eggs with Pasta and French Beans
4 servings

150 g Makfa cockscomb pasta

300 g defrosted French beans

3 eggs

70 g Gorgonzola or any other sort of blue cheese

5 tbsp olive oil

4 quail eggs



35 minutes

Additional properties For kids


1. Boil pasta in slightly salted water for 9 minutes according to the instructions on the packaging to al dente perfection. Get it in a colander.

2. Mix pasta with French beans, eggs and blue cheese torn into small pieces. Add half of olive oil, salt, pepper, and stir properly.

3. Preheat the oven to 190 °С. Grease 4 ramekins with remaining oil, place eggs and bake for 12-15 minutes. Take ramekins out of the oven and crack a quail egg in the center of every one, so that egg-yolks remain undisturbed. Place eggs back to the oven for 4-5 minutes – whites should thicken, and egg-yolks should remain liquid. Serve eggs right away without letting them cold.

Cuisine European cuisine
Dish type Entrees