Greek Pasta Salad

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Greek Pasta Salad

Greek Pasta Salad
4 servings

200 g Makfa spirals

2 cucumbers

250 g cherry tomatoes

1 large red onion bulb

200 g Feta cheese

70 g olives


For the dressing:

1 clove of garlic

3 tbsp olive oil

1 tbsp red wine vinegar

1/2 tsp dried oregano

salt, pepper

15 minutes

Additional properties For kids


1. Boil pasta in slightly salted water for 7 minutes according to the instructions on the packaging to al dente perfection. Get it in a colander.

2. Wash and peel vegetables. Dice cucumbers and Feta and place in a bowl, slice onion into thin circles, cut cherry tomatoes and olives into 2-4 parts. Add pasta to the bowl and whisk together.

3. For the dressing peel garlic, mince it and mix with other ingredients. Dress the salad, mix carefully and serve.

Cuisine European cuisine
Dish type Soups and Salads