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I agree200 g Makfa spirals
2 cucumbers
250 g cherry tomatoes
1 large red onion bulb
200 g Feta cheese
70 g olives
salt
For the dressing:
1 clove of garlic
3 tbsp olive oil
1 tbsp red wine vinegar
1/2 tsp dried oregano
salt, pepper
Cooking
time
15 minutes
Additional properties For kids
1. Boil pasta in slightly salted water for 7 minutes according to the instructions on the packaging to al dente perfection. Get it in a colander.
2. Wash and peel vegetables. Dice cucumbers and Feta and place in a bowl, slice onion into thin circles, cut cherry tomatoes and olives into 2-4 parts. Add pasta to the bowl and whisk together.
3. For the dressing peel garlic, mince it and mix with other ingredients. Dress the salad, mix carefully and serve.
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