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Granola with Buckwheat, Bananas and Nuts
Ingredients
18 servings
8 large soft dates
2 ripe bananas
2 eggs
2 tbsp of butter
250 g oat flakes or other flakes
125 g of packaged Makfa buckwheat
125 g of shelled seeds (pumpkin or sunflower)
50 g of hazelnut
ground zest of 1/2 orange
1/4 tsp of cardamon
1/2 tsp of ground vanilla
a large pinch of salt
Cooking
time
35 minutes
Main
ingredient
Buckwheat
Additional properties
For kids
Cooking
1. Mix the dates, the bananas, the eggs and the butter in the blender and beat until smooth.
2. Add the remaining ingredients (chop the hazelnuts) and mix thoroughly. Put a leaf of parchment onto the baking sheet, pour the batter on top and even it so that it 2-3 cm thick.
3. Heat the oven to 175°C and bake the pie for 20-25 minutes until golden. Let cool and cut into pieces.
4. Keep the granola in an air-tight container in the fridge for a week, or even longer.
Cuisine
European cuisine
Dish type
Desserts and Baking
Desserts and Baking
