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3–5 servings

250 g of cottage cheese

2 eggs

2 tbsp of sugar

65 g of raisins

500 ml of milk

30 g of butter

150 g of packaged Makfa buckwheat

1/2 tsp of salt

3 tbsp of flour

candied orange peel for service

sour cream for service

1 hour 10 mins


Additional properties For kids


1. Mix the cottage cheese with 1 egg and 1 tbsp of sugar, beat together thoroughly, add raisins and mix again.

2. Bring the milk to a boil, add butter and buckwheat and cook for 15 minutes until ready.

3. Add the remaining egg and 1 tbsp of sugar to the buckwheat. Add salt and mix into the dough-like consistency.

4. Roll the dough into small flat cakes, place the cottage cheese filling in the center of each flat cake, pinch together the edges.

5. Heat the oven to 180°С. Roll the grechaniki in the flour, place them on the baking sheet covered with parchment and bake for 40 minutes. Sprinkle with candied fruit, serve with sour cream.

Cuisine Russian cuisine
Dish type Desserts and Baking