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“Makfa” superior grade wheat flour – 320 grams;
rice flour – 80 grams;
vegetable oil – 4 tablespoons;
melted butter – 3 tablespoons;
water – 80 ml;
hummus – 200 grams;
sesame seeds – 2 tablespoons;
time 1 hour + 1 hour for the dough to rest
ingredient Wheat flour
Additional properties For kids
1. Mix all the flour with a pinch of salt in a bowl. Make a dent in the middle of the flour heap, pour vegetable oil and melted butter, mix the dough into fine crumbles. Add water and mix a homogeneous dough. Roll the dough up into a ball and put it into the fridge to chill for 1 hour.
2. Divide the dough into similar pieces and roll each of them into a 8–10 cm circle. Put 1 tablespoon of hummus in the center of each circle and form round pasties.
3. Heat the oven to 180°С and bake for 25 minutes. Smear the pasties with whipped egg, sprinkle with sesame seeds and bake for another 5–7 minutes until golden brown. Serve warm.
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