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Hummus pasties

Hummus pasties
6–8 servings

“Makfa” superior grade wheat flour – 320 grams;

rice flour – 80 grams;

vegetable oil – 4 tablespoons;

melted butter – 3 tablespoons;

water – 80 ml;

hummus – 200 grams;

1 egg;

sesame seeds – 2 tablespoons;


1 hour + 1 hour for the dough to rest

Wheat flour

Additional properties For kids


1. Mix all the flour with a pinch of salt in a bowl. Make a dent in the middle of the flour heap, pour vegetable oil and melted butter, mix the dough into fine crumbles. Add water and mix a homogeneous dough. Roll the dough up into a ball and put it into the fridge to chill for 1 hour.

2. Divide the dough into similar pieces and roll each of them into a 8–10 cm circle. Put 1 tablespoon of hummus in the center of each circle and form round pasties.

3. Heat the oven to 180°С and bake for 25 minutes. Smear the pasties with whipped egg, sprinkle with sesame seeds and bake for another 5–7 minutes until golden brown. Serve warm.

Cuisine Middle East cuisine
Dish type Desserts and Baking