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Mediterranean Pasta Salad
Ingredients
6 servings
350 g Makfa corrugated pasta swirls “Riflyonye”
200 g cherry tomatoes
60 g pitted olives
30 g caperberries
a generous handful of ruccola
50 g pine nuts
salt
For the dressing:
1 clove of garlic
4 tbsp olive oil
2 tbsp dry red wine
1 tbsp honey
1 tsp mix of dried Italian herbs
salt, pepper
Cooking
time
10 minutes
Additional properties
Vegetarian
Cooking
1. Boil pasta in slightly salted water for 6 minutes according to the instructions on the packaging to al dente perfection. Cut cherry tomatoes into 2-4 parts.
2. For the dressing peel garlic, press it and mix with other ingredients.
3. Get pasta in a colander, then place it in the salad dish. Add tomatoes, olives, caperberries, and ruccola. Dress the salad and mix. Decorate with pine nuts when serving.
Cuisine
European cuisine
Dish type
Soups and Salads
Soups and Salads
