Mediterranean Pasta Salad

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Mediterranean Pasta Salad

Mediterranean Pasta Salad
Ingredients
6 servings

350 g Makfa corrugated pasta swirls “Riflyonye”

200 g cherry tomatoes

60 g pitted olives

30 g caperberries

a generous handful of ruccola

50 g pine nuts

salt

For the dressing:

1 clove of garlic

4 tbsp olive oil

2 tbsp dry red wine

1 tbsp honey

1 tsp mix of dried Italian herbs

salt, pepper

Cooking
time
10 minutes

Additional properties Vegetarian

Cooking

1. Boil pasta in slightly salted water for 6 minutes according to the instructions on the packaging to al dente perfection. Cut cherry tomatoes into 2-4 parts.

2. For the dressing peel garlic, press it and mix with other ingredients.

3. Get pasta in a colander, then place it in the salad dish. Add tomatoes, olives, caperberries, and ruccola. Dress the salad and mix. Decorate with pine nuts when serving.

Cuisine European cuisine
Dish type Soups and Salads