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3 cloves of garlic
6 tbsp of extra virgin olive oil
1 tsp of chili pepper flakes
2 liters of vegetable broth
170 g of packaged Makfa cornmeal
2 tbsp of miso paste
2 tsp of soy sauce
100 g of spinach
4 stalks of green onion
1 tbsp of white sesame seeds
time 45 minutes
Additional properties For kids
1. Wash and chop the leeks, peel and chop the garlic. Heat the olive oil in a deep stewpot on medium heat and fry the leeks for 5 minutes until soft, not letting it to become golden. Add the garlic, the chili flakes and a pinch of salt. Cook for 1 minutes until the mixture releases flavor.
2. Add the vegetable broth. Bring to a boil, add the cornmeal. Reduce heat to a minimum, cook for 25 minutes.
3. Add the miso paste, the soy sauce and the spinach. Cook for 5 minutes.
4. Sprinkle with sesame seed oil, chopped green onion and sesame seeds, and serve.
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