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120 g of packaged Makfa white round rice
1 liter of milk
6 tbsp of sugar
3 tbsp of starch
1 egg yolk
vanilin on the edge of a knife
50 g of dried peach
30 g of pistachios
time 40 minutes
Additional properties For kids
1. Pour 900 ml of milk onto the rice, add the sugar and cook for 20-25 minutes, stirring occasionally. The rice must become soft.
2. Dissolve the starch in 100 g of the remaining milk, add the yolk, mix, and add to the rice. Cook for 5-10 more minutes. In the end, add the vanilin.
3. Place the pudding into forms and refrigerate. Then decorate with finely chopped dry peaches and pistacchios and serve.
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