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Muhalabia (Rice Pudding)
Ingredients
4 servings
120 g of packaged Makfa white round rice
1 liter of milk
6 tbsp of sugar
3 tbsp of starch
1 egg yolk
vanilin on the edge of a knife
50 g of dried peach
30 g of pistachios
Cooking
time
40 minutes
Main
ingredient
Rice
Additional properties
For kids
Cooking
1. Pour 900 ml of milk onto the rice, add the sugar and cook for 20-25 minutes, stirring occasionally. The rice must become soft.
2. Dissolve the starch in 100 g of the remaining milk, add the yolk, mix, and add to the rice. Cook for 5-10 more minutes. In the end, add the vanilin.
3. Place the pudding into forms and refrigerate. Then decorate with finely chopped dry peaches and pistacchios and serve.
Cuisine
Middle East cuisine
Dish type
Desserts and Baking
Desserts and Baking
