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Navy-Style Macaroni

Navy-Style Macaroni
4 servings

300 g Makfa wholegrain pasta quills

1 mid-sized carrot

1 onion bulb

3 cloves of garlic

2 tbsp seed-oil

500 g minced beef

2 tomatoes

2 bunches of dill and 2 bunches of parsley

salt, pepper

25 minutes


Additional properties For kids


1. Boil pasta in slightly salted water for 5-9 minutes according to the instructions on the packaging to al dente perfection. Get the pasta in a colander, keep some water.

2. Meanwhile peel carrot, onion and garlic. Shred carrot, chop onion and garlic finely.

3. Heat oil in the skillet and saute carrot for 3 minutes. Add onion and cook for 2-3 more minutes. Add garlic. In a minute add minced meat and saute, stirring, for 7-10 minutes, until golden brown.

4. Chop tomatoes coarsely and add them to the meat. Add salt and pepper. In a few minutes place pasta and 1/2 ladle of water left after cooking macaroni in the skillet. Heat through for 2 minutes stirring.

5. Place macaroni in plates, sprinkle with chopped greens and serve.

Cuisine Russian cuisine
Dish type Entrees