Navy-Style Macaroni

Cooking

1. Boil pasta in slightly salted water for 5-9 minutes according to the instructions on the packaging to al dente perfection. Get the pasta in a colander, keep some water.

2. Meanwhile peel carrot, onion and garlic. Shred carrot, chop onion and garlic finely.

3. Heat oil in the skillet and saute carrot for 3 minutes. Add onion and cook for 2-3 more minutes. Add garlic. In a minute add minced meat and saute, stirring, for 7-10 minutes, until golden brown.

4. Chop tomatoes coarsely and add them to the meat. Add salt and pepper. In a few minutes place pasta and 1/2 ladle of water left after cooking macaroni in the skillet. Heat through for 2 minutes stirring.

5. Place macaroni in plates, sprinkle with chopped greens and serve.

Cuisine Russian cuisine

Dish type Entrees