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Pasta Salad with Chicken, Green Peas and Almonds
Ingredients
4 servings
150 g frozen peas
170 g Makfa “Royal shells” (conchiglie)
200 g boiled chicken breast fillet (no skin)
40 g roasted almonds
4-5 sprigs of parsley
4-5 sprigs of mint
1 tsp leaves of thyme
For the sauce:
2 tbsp olive oil
2 tbsp lemon juice
salt, pepper
Cooking
time
15 minutes
Additional properties
For kids
Cooking
1. Defrost peas. Boil pasta in a large amount of slightly salted water for 8 minutes according to the instructions on the packaging to al dente perfection. 2 minutes before the end of boiling add peas. Get pasta and peas in a colander.
2. Cut chicken into small slices, chop almonds coarsely, mince the greens. Whisk together pasta, peas, chicken, almonds and greens in a bowl.
3. Mix all ingredients for the sauce, season the salad and mix. Decorate the salad with leaves of thyme when serving.
Cuisine
European cuisine
Dish type
Soups and Salads
Soups and Salads
