Pasta Salad with Chicken, Green Peas and Almonds

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Pasta Salad with Chicken, Green Peas and Almonds

Pasta Salad with Chicken, Green Peas and Almonds
4 servings

150 g frozen peas

170 g Makfa “Royal shells” (conchiglie)

200 g boiled chicken breast fillet (no skin)

40 g roasted almonds

4-5 sprigs of parsley

4-5 sprigs of mint

1 tsp leaves of thyme

For the sauce:

2 tbsp olive oil

2 tbsp lemon juice

salt, pepper

15 minutes

Additional properties For kids


1. Defrost peas. Boil pasta in a large amount of slightly salted water for 8 minutes according to the instructions on the packaging to al dente perfection. 2 minutes before the end of boiling add peas. Get pasta and peas in a colander.

2. Cut chicken into small slices, chop almonds coarsely, mince the greens. Whisk together pasta, peas, chicken, almonds and greens in a bowl.

3. Mix all ingredients for the sauce, season the salad and mix. Decorate the salad with leaves of thyme when serving.

Cuisine European cuisine
Dish type Soups and Salads