We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer
Pea Pancakes
4 servings

3 bags of Makfa grinding peas in cooking bags

2 large onions

3 medium carrots

vegetable oil for frying

3 tbsp of Makfa wheat flour


freshly ground black pepper

2 hours


Additional properties For kids


1. Boil the water, shake the packets with peas and place them gently into the water. Reduce heat and cook for 35-40 minutes until the peas are soft. Remove the peas from the packets, and let cool until room temperature, the pea puree must thicken.

2. Peel onions and carrots, chop the onions finely, and grate the carrots coarsely. Heat the sunflower oil in the saucepan and fry the vegetables for 5-7 minutes until soft.

3. Mix the pea puree with the fried vegetables. Add two tablespoons of flour, salt, pepper and mix.

4. Form ping-pong size balls from the fixture and flatten them out into pancakes.

5. Heat oil in the frying pan. Baste the pancakes with the remaining flour and fry them for 3-4 minutes on both sides until golden. Place the ready pancakes on paper towels to remove extra fat. Serve warm.

Cuisine Russian cuisine
Dish type Entrees