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Rice Porridge with Caramelized Nuts

Rice Porridge with Caramelized Nuts
4 servings

300 g of packaged white round Makfa rice

500 ml of water

1 packet of vanilla sugar or 1/2 vanilla sugar bean

400 ml of 11% cream

sugar to taste

1 tbsp of butter


for caramelized nuts:

50 g of sugar

30 g of shelled hazelnuts

30 g of shelled almonds

45 minutes


Additional properties For kids


1. Caramelize the nuts. Place the sugar in the stewpot and put on medium heat until the sugar starts melting. Add the nuts and mix thoroughly with a wooden spoon until the sugar fully dissolves. Place the caramelized nuts onto a sheet of parchment or foil and let cool.

2. Pour water over the rice, add vanilla sugar or a vanilla bean. Cook on medium heat for 20 minutes, mixing occasionally. When the rice absorbs all the water, add cream, salt and sugar to taste. Reduce heat and cook for some 15 more minutes. The rice must be soft and a bit mushy. Remove from heat, take out the vanilla bean. Mix in butter.

3. Serve the porridge with a few caramelized nuts.

Cuisine Russian cuisine
Dish type Entrees