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Semolina Pancakes with Tofu and Raisins
Ingredients
2–4 servings
80 g of Makfa semolina
200 ml of milk
75 g of raisins
200 g of soft tofu cheese
40 of coconut shavings
2 tbsp of powdered sugar
3 tbsp of Makfa wheat flour
1/2 tsp of salt
1 tbsp of vegetable oil
Cooking
time
15 minutes (+15 minutes to rest)
Additional properties
For kids
Cooking
1. Pour the milk over the semolina and set aside for 15 minutes. Scald the raisins.
2. Add the tofu to the semolina and whisk gently in a food processor. Add the remaining ingredients and mix again. If the batter appears too thin, add 1-2 tbsp of semolina.
3. Heat the vegetable oil in a sauce pan and fry the pancakes for 3-4 minutes on each side. Serve warm.
Cuisine
China and South-Eastern Asia
Dish type
Desserts and Baking
Desserts and Baking
