Thai Pudding with Coconut and Mango

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Thai Pudding with Coconut and Mango

Thai Pudding with Coconut and Mango
3 servings

400 g of coconut milk

100 ml of milk

1/2 tsp of ground cardamom

60 g of Makfa semolina

60 g of finely ground sugar

For the sauce:

1 mango

3 tsp of lime sauce

Powdered sugar

30 minutes (+ time to cool)

Additional properties For kids


1. Place both kinds of milk into a deep pan, sprinkle with ground cardamon and bring to a boil. While stirring, add the semolina and mix.

2. Reduce heat and cook on low heat for 1 minute, until the semolina thickens. Place the mixture in three forms, let cool and refrigerate for at least a couple of hours.

3. For the sauce, whisk the mango with the lime sauce in the food processor until smooth. Add powdered sugar to sweeten.

4. Take the dessert out of the forms, pour the sauce on top and serve.

Cuisine China and South-Eastern Asia
Dish type Desserts and Baking