Smoked Salmon with Avocado and Rice the Japanese Style

We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer

Smoked Salmon with Avocado and Rice the Japanese Style

Smoked Salmon with Avocado and Rice the Japanese Style
Ingredients
3 servings

2 packets of Makfa round rice in packets

1 avocado

1/2 lime

3 small cucumbers

1/2 leaf of nori weed

2 tbsp of sesame seeds

300 g of smoked salmon

salt

for the dressing:

2 tbsp of sesame oil

2 tbsp of soy sauce

1 tbsp of rice vinegar

Cooking
time
25 minutes

Main
ingredient
Rice

Additional properties For kids

Cooking

1. Pour water in a saucepan, add salt and bring to a boil. Shake the packets with rice and gently lower them into the water. Reduce heat and cook the rice for 20-25 minutes until ready. Let cool slightly and remove the rice from the packets.

2. Combine the ingredients for the dressing in a small bowl.

3. Mix the rice with the dressing and prepare three servings.

4. Cut the avocado in thin strips and sprinkle the lime juice on top. Slice the cucumber into thin circles, and the nori in thin strips, lay them on the rice and sprinkle with sesame seeds.

5. Cut the fish into strips and serve with the rice.

Cuisine China and South-Eastern Asia
Dish type Entrees