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Recipes by MAKFA: sharing the best!
For centuries, Russia has been famed worldwide for its hospitality. The famous generous Russian dinners served with all one’s heart have become a matter of our national pride. We are pleased to invite everyone to a generously and beautifully served dinner to share the best our country has. MAKFA’s new mission is to acquaint the people from Europe, Asia and East with a variety of cereals, including buckwheat that has been rightfully named a national treasure of Russian agriculture.
Organic, delicious vitality-powered cereals have formed the basis for MAKFA’s new original recipes. Top chefs have carefully studied the authentic recipes of European, Asian, and Eastern cuisines to select the most interesting and popular ones, and then developed new recipes, introducing certain cereals.
Every dish was heartfully created and tested, as we have selected only the most interesting and modern recipes.
National characteristics, climate details, flavor habits and customs of various peoples as well as state-of-the-art dietetics — everything was taken into account. Latest studies by the world’s premier nutritionists prove that cereals and cereal-based foods are fundamental for a healthy daily human diet. Gastroenterologists and nutritionists as well as nutrition experts around the world agree cereal-based foods can help a person of today, vibrant and mobile, fill in the needs in nutrients, minerals, and vitamins. All those experts recommend daily consumption of cereal-based foods for both children and adults. Various cereals can and should be eaten for breakfast, lunch, and dinner.
MAKFA offers a large collection of unique recipes based on cereals (buckwheat, millet, semolina, rice, corn, and peas), where anyone will find something to their taste as well as plenty of new ideas on how to cook excellent everyday or holiday dishes for you and your loved ones.
Russia’s top healthy eating specialists, staff of the Nutrition Research Institute and premier health centers have reviewed those recipes from the point of view of advanced knowledge about the nutritional properties of cereals and other products. That's why we can confidently assert that we offer our customers only the best cereals and cereal-based recipes. Enjoy cooking and stay healthy!
China and South-Eastern Asia
Thai Chicken and Vegetable Pasta
COOK
Cooking
time
20 minutes
We showcased MAKFA pasta at the Gourmet Young Master Chefs international contest in Hong Kong in 2017 and were highly ranked by the panel, tapped into the top five. Tomato spaghetti were good both with Parmesan cheese and mushroom dressing
China and South-Eastern Asia
Pho Bo (Vietnamese Soup)
COOK
Cooking
time
2 hours
China and South-Eastern Asia
Tuna Pasta Salad
COOK
Cooking
time
10 minutes
Main
ingredient
Pasta
China and South-Eastern Asia
Asian Pasta Salad with Avocado and Tofu
COOK
Cooking
time
20 minutes
China and South-Eastern Asia
Pasta Shells Stuffed with Thai Chicken Salad
COOK
Cooking
time
25 minutes
China and South-Eastern Asia
Ramen with Mushrooms, Macaroni and Egg
COOK
Cooking
time
50 minutes
China and South-Eastern Asia
Asian Soup with Beaten Eggs and Macaroni
COOK
Cooking
time
25 minutes
China and South-Eastern Asia
Warm Chinese Salad with Minced Pork
COOK
Cooking
time
25 minutes
China and South-Eastern Asia
Pasta with Mutton and Tomato Sauce
COOK
Cooking
time
45 minutes
China and South-Eastern Asia
Pad Thai with Vegetables
COOK
Cooking
time
15 minutes
China and South-Eastern Asia
Asian Beef with Vegetables
COOK
Cooking
time
40 minutes
China and South-Eastern Asia
Gedza with pork
COOK
Cooking
time
45 minutes + 30 minutes for rest of dough
Main
ingredient
Wheat flour
China and South-Eastern Asia
Cauliflower with ginger sauce
COOK
Cooking
time
35 minutes
Main
ingredient
Wheat flour
China and South-Eastern Asia
Baozi (Chinese steam rolls)
COOK
Cooking
time
1 hour and 15 minutes + 2 hours and 35 minutes for rest of dough
Main
ingredient
Wheat flour
China and South-Eastern Asia
Chinese apple gateau
COOK
Cooking
time
1 hour and 30 minutes
Main
ingredient
Wheat flour
China and South-Eastern Asia
Korean pancakes with vegetables and shrimps
COOK
Cooking
time
1 hour
Main
ingredient
Wheat flour
China and South-Eastern Asia
Chinese flatbread with green onion
COOK
Cooking
time
40 minutes + 30 minutes for rest of dough
Main
ingredient
Wheat flour
China and South-Eastern Asia
Asian-Style Fish Cakes
COOK
Cooking
time
20 minutes
Main
ingredient
Wheat flour
China and South-Eastern Asia
China and South-Eastern Asia
Chinese nut cookies
COOK
Cooking
time
50 minutes
Main
ingredient
Wheat flour
China and South-Eastern Asia
Philadelphia Roll
COOK
Cooking
time
35 minutes
Main
ingredient
Rice
China and South-Eastern Asia
Shanghai Rice with Pork and Pakchoi
COOK
Cooking
time
1 hour 15 minutes
Main
ingredient
Rice
China and South-Eastern Asia
Smoked Salmon with Avocado and Rice the Japanese Style
COOK
Cooking
time
25 minutes
Main
ingredient
Rice
China and South-Eastern Asia
Salmon, Tuna and Shrimp Sushi
COOK
Cooking
time
40 minutes
Main
ingredient
Rice
China and South-Eastern Asia
Kau-Pad (Thai Fried Rice with Egg)
COOK
Cooking
time
40 minutes
Main
ingredient
Rice
China and South-Eastern Asia
Asian Soup with Salmon and Rice
COOK
Cooking
time
30 minutes
Main
ingredient
Rice
China and South-Eastern Asia
Kongi (Chinese Porridge) with Millet and White Fish
COOK
Cooking
time
40 minutes
Main
ingredient
Millet
China and South-Eastern Asia
Chinese Millet Porridge with Apples and Cinnamon
COOK
Cooking
time
1 hour 10 minutes
Main
ingredient
Millet
China and South-Eastern Asia
Snack with Millet, Chickpeas and Vegetables
COOK
Cooking
time
40 minutes
Main
ingredient
Millet
China and South-Eastern Asia
Asian Salad with Millet
COOK
Cooking
time
1 hour 35 minutes
Main
ingredient
Millet
