We are glad to see you on makfa.ru! For a convenient and easy use of our website we apply cookies. If you want to get more information and read our Policy on cookies, please follow the link. By continuing to use our website, including the one-time scrolling, you agree with our use of cookies.

I agree

The website may be displayed incorrectly in this browser. You are recommended to install a more advanced browser.

Chrome Safari Firefox Opera Explorer

Recipes by MAKFA: sharing the best!

For centuries, Russia has been famed worldwide for its hospitality. The famous generous Russian dinners served with all one’s heart have become a matter of our national pride. We are pleased to invite everyone to a generously and beautifully served dinner to share the best our country has. MAKFA’s new mission is to acquaint the people from Europe, Asia and East with a variety of cereals, including buckwheat that has been rightfully named a national treasure of Russian agriculture.

Organic, delicious vitality-powered cereals have formed the basis for MAKFA’s new original recipes. Top chefs have carefully studied the authentic recipes of European, Asian, and Eastern cuisines to select the most interesting and popular ones, and then developed new recipes, introducing certain cereals.

Every dish was heartfully created and tested, as we have selected only the most interesting and modern recipes.

National characteristics, climate details, flavor habits and customs of various peoples as well as state-of-the-art dietetics — everything was taken into account. Latest studies by the world’s premier nutritionists prove that cereals and cereal-based foods are fundamental for a healthy daily human diet. Gastroenterologists and nutritionists as well as nutrition experts around the world agree cereal-based foods can help a person of today, vibrant and mobile, fill in the needs in nutrients, minerals, and vitamins. All those experts recommend daily consumption of cereal-based foods for both children and adults. Various cereals can and should be eaten for breakfast, lunch, and dinner.

MAKFA offers a large collection of unique recipes based on cereals (buckwheat, millet, semolina, rice, corn, and peas), where anyone will find something to their taste as well as plenty of new ideas on how to cook excellent everyday or holiday dishes for you and your loved ones.

Russia’s top healthy eating specialists, staff of the Nutrition Research Institute and premier health centers have reviewed those recipes from the point of view of advanced knowledge about the nutritional properties of cereals and other products. That's why we can confidently assert that we offer our customers only the best cereals and cereal-based recipes. Enjoy cooking and stay healthy!

China and South-Eastern Asia
Thai Chicken and Vegetable Pasta
Thai Chicken and Vegetable Pasta

Cooking
time
20 minutes

COOK
China and South-Eastern Asia
Pho Bo (Vietnamese Soup)
Pho Bo (Vietnamese Soup)

Cooking
time
2 hours

COOK
China and South-Eastern Asia
Tuna Pasta Salad
Tuna Pasta Salad

Cooking
time
10 minutes

COOK
China and South-Eastern Asia
Pasta Shells Stuffed with Thai Chicken Salad
China and South-Eastern Asia
Ramen with Mushrooms, Macaroni and Egg
China and South-Eastern Asia
Asian Soup with Beaten Eggs and Macaroni
China and South-Eastern Asia
Warm Chinese Salad with Minced Pork
Warm Chinese Salad with Minced Pork

Cooking
time
25 minutes

COOK
China and South-Eastern Asia
Gedza with pork
Gedza with pork

Cooking
time
45 minutes + 30 minutes for rest of dough

Main
ingredient
Wheat flour

COOK
China and South-Eastern Asia
Cauliflower with ginger sauce
Cauliflower with ginger sauce

Cooking
time
35 minutes

Main
ingredient
Wheat flour

COOK
China and South-Eastern Asia
Chinese apple gateau
Chinese apple gateau

Cooking
time
1 hour and 30 minutes

Main
ingredient
Wheat flour

COOK
China and South-Eastern Asia
Chinese flatbread with green onion
Chinese flatbread with green onion

Cooking
time
40 minutes + 30 minutes for rest of dough

Main
ingredient
Wheat flour

COOK
China and South-Eastern Asia
Katsu
Katsu

Cooking
time
10 minutes

Main
ingredient
Wheat flour

COOK
China and South-Eastern Asia
Asian-Style Fish Cakes
Asian-Style Fish Cakes

Cooking
time
20 minutes

Main
ingredient
Wheat flour

COOK
China and South-Eastern Asia
Biscotti
Biscotti

Cooking
time
50 minutes + 30 minutes for rest of paste

Main
ingredient
Wheat flour

COOK
China and South-Eastern Asia
Chinese nut cookies
Chinese nut cookies

Cooking
time
50 minutes

Main
ingredient
Wheat flour

COOK
China and South-Eastern Asia
Shanghai Rice with Pork and Pakchoi
Shanghai Rice with Pork and Pakchoi

Cooking
time
1 hour 15 minutes

Main
ingredient
Rice

COOK
China and South-Eastern Asia
Smoked Salmon with Avocado and Rice the Japanese Style
Smoked Salmon with Avocado and Rice the Japanese Style

Cooking
time
25 minutes

Main
ingredient
Rice

COOK
China and South-Eastern Asia
Kau-Pad (Thai Fried Rice with Egg)
Kau-Pad (Thai Fried Rice with Egg)

Cooking
time
40 minutes

Main
ingredient
Rice

COOK
China and South-Eastern Asia
Asian Soup with Salmon and Rice
Asian Soup with Salmon and Rice

Cooking
time
30 minutes

Main
ingredient
Rice

COOK
China and South-Eastern Asia
Kongi (Chinese Porridge) with Millet and White Fish
Kongi (Chinese Porridge) with Millet and White Fish

Cooking
time
40 minutes

Main
ingredient
Millet

COOK
China and South-Eastern Asia
Chinese Millet Porridge with Apples and Cinnamon
Chinese Millet Porridge with Apples and Cinnamon

Cooking
time
1 hour 10 minutes

Main
ingredient
Millet

COOK
China and South-Eastern Asia
Snack with Millet, Chickpeas and Vegetables
Snack with Millet, Chickpeas and Vegetables

Cooking
time
40 minutes

Main
ingredient
Millet

COOK
China and South-Eastern Asia
Asian Salad with Millet
Asian Salad with Millet

Cooking
time
1 hour 35 minutes

Main
ingredient
Millet

COOK
China and South-Eastern Asia
Vegetables and Millet Stir Fry
Vegetables and Millet Stir Fry

Cooking
time
30 minutes

Main
ingredient
Millet

COOK
China and South-Eastern Asia
Thai Soup with Shrimp and Coconut Milk
Thai Soup with Shrimp and Coconut Milk

Cooking
time
1 hour 25 minutes

Main
ingredient
Pearl barley

COOK
China and South-Eastern Asia
Gunbao Chicken with Pearl Barley
Gunbao Chicken with Pearl Barley

Cooking
time
1 hour 15 minutes

Main
ingredient
Pearl barley

COOK
China and South-Eastern Asia
Pearl Barley, Tofu, Green Beans and Shiitake Salad
Pearl Barley, Tofu, Green Beans and Shiitake Salad

Cooking
time
1 hour 15 minutes (+25 minutes to marinate the tofu)

Main
ingredient
Pearl barley

COOK
China and South-Eastern Asia
Pearl Barley Cooked the Asian Way
Pearl Barley Cooked the Asian Way

Cooking
time
1 hour 10 minutes

Main
ingredient
Pearl barley

COOK
China and South-Eastern Asia
Pearl Barley Porridge with Vegetables and Shiitake Mushrooms
Pearl Barley Porridge with Vegetables and Shiitake Mushrooms

Cooking
time
1 hour 10 minutes

Main
ingredient
Pearl barley

COOK
China and South-Eastern Asia
Thai Pudding with Coconut and Mango
Thai Pudding with Coconut and Mango

Cooking
time
30 minutes (+ time to cool)

COOK