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Recipes by MAKFA: sharing the best!
For centuries, Russia has been famed worldwide for its hospitality. The famous generous Russian dinners served with all one’s heart have become a matter of our national pride. We are pleased to invite everyone to a generously and beautifully served dinner to share the best our country has. MAKFA’s new mission is to acquaint the people from Europe, Asia and East with a variety of cereals, including buckwheat that has been rightfully named a national treasure of Russian agriculture.
Organic, delicious vitality-powered cereals have formed the basis for MAKFA’s new original recipes. Top chefs have carefully studied the authentic recipes of European, Asian, and Eastern cuisines to select the most interesting and popular ones, and then developed new recipes, introducing certain cereals.
Every dish was heartfully created and tested, as we have selected only the most interesting and modern recipes.
National characteristics, climate details, flavor habits and customs of various peoples as well as state-of-the-art dietetics — everything was taken into account. Latest studies by the world’s premier nutritionists prove that cereals and cereal-based foods are fundamental for a healthy daily human diet. Gastroenterologists and nutritionists as well as nutrition experts around the world agree cereal-based foods can help a person of today, vibrant and mobile, fill in the needs in nutrients, minerals, and vitamins. All those experts recommend daily consumption of cereal-based foods for both children and adults. Various cereals can and should be eaten for breakfast, lunch, and dinner.
MAKFA offers a large collection of unique recipes based on cereals (buckwheat, millet, semolina, rice, corn, and peas), where anyone will find something to their taste as well as plenty of new ideas on how to cook excellent everyday or holiday dishes for you and your loved ones.
Russia’s top healthy eating specialists, staff of the Nutrition Research Institute and premier health centers have reviewed those recipes from the point of view of advanced knowledge about the nutritional properties of cereals and other products. That's why we can confidently assert that we offer our customers only the best cereals and cereal-based recipes. Enjoy cooking and stay healthy!
Middle East cuisine
Arabian pita bread
COOK
Cooking
time
35 minutes + 1 hour 15 minutes for the dough to rise
Main
ingredient
Wheat flour
Middle East cuisine
Pide with meat
COOK
Cooking
time
1.5 hours + 1 hour for the dough to rise
Main
ingredient
Wheat flour
Middle East cuisine
Manushi (Lebanese flat cakes)
COOK
Cooking
time
45 minutes + 1 hour for the dough to rise
Main
ingredient
Wheat flour
Middle East cuisine
Barazek (cookies)
COOK
Cooking
time
55 minutes
Main
ingredient
Wheat flour
Middle East cuisine
Middle East cuisine
Hummus pasties
COOK
Cooking
time
1 hour + 1 hour for the dough to rest
Main
ingredient
Wheat flour
Middle East cuisine
Eastern pasty with Feta cheese
COOK
Cooking
time
1 hour 15 minutes + 30 minutes for the dough to rest
Main
ingredient
Wheat flour
Middle East cuisine
Pie with dates
COOK
Cooking
time
1 hour 20 minutes
Main
ingredient
Wheat flour
Middle East cuisine
Qatayef (Arabian pancakes)
COOK
Cooking
time
40 minutes
Main
ingredient
Wheat flour
Middle East cuisine
Arab Kebab with Buckwheat
COOK
Cooking
time
20 minutes (+ 4-6 hours for marinating the chicken)
Main
ingredient
Buckwheat
Middle East cuisine
Beef and Buckwheat Noisettes
COOK
Cooking
time
50 minutes
Main
ingredient
Buckwheat
Middle East cuisine
Chicken in Orange Marinade with Buckwheat
COOK
Cooking
time
55 minutes (+3 hours for marinating the chicken)
Main
ingredient
Buckwheat
Middle East cuisine
Buckwheat and Lentil Soup
COOK
Cooking
time
45 minutes
Main
ingredient
Buckwheat
Middle East cuisine
Tabouleh with Buckwheat
COOK
Cooking
time
25 minutes
Main
ingredient
Buckwheat
Middle East cuisine
Buckwheat with Dates and Pistachios
COOK
Cooking
time
35 minutes
Main
ingredient
Buckwheat
Middle East cuisine
Warm Buckwheat Salad with Baked Vegetables
COOK
Cooking
time
30 minutes
Main
ingredient
Buckwheat
Middle East cuisine
Spicy Buckwheat Porridge
COOK
Cooking
time
30 minutes
Main
ingredient
Buckwheat
Middle East cuisine
Noisettes with Rice
COOK
Cooking
time
1 hour 40 minutes
Main
ingredient
Rice
Middle East cuisine
Muhalabia (Rice Pudding)
COOK
Cooking
time
40 minutes
Main
ingredient
Rice
Middle East cuisine
Mujaddara (Rice with Lentils and Fried Onion)
COOK
Cooking
time
50 minutes
Main
ingredient
Rice
Middle East cuisine
Arabic Rice with Dried Fruit and Nuts
COOK
Cooking
time
30 minutes
Main
ingredient
Rice
Middle East cuisine
Maglubiyet (Jordan Pilaf with Chicken and Vegetables)
COOK
Cooking
time
2 hours
Main
ingredient
Rice
Middle East cuisine
Spicy Millet Porridge
COOK
Cooking
time
40 minutes
Main
ingredient
Millet
Middle East cuisine
Baked Eggplants with Millet Eastern Style
COOK
Cooking
time
1 hour 10 minutes
Main
ingredient
Millet
Middle East cuisine
Тabouleh with Millet
COOK
Cooking
time
30 minutes
Main
ingredient
Millet
Middle East cuisine
Pearl Barley Porridge with Anise and Raisins
COOK
Cooking
time
50 minutes
Main
ingredient
Pearl barley
Middle East cuisine
Iranian Pearl Barley Soup
COOK
Cooking
time
1 hour
Main
ingredient
Pearl barley
Middle East cuisine
Eastern Warm Salad with Pearl Barley
COOK
Cooking
time
1 hour 5 minutes
Main
ingredient
Pearl barley
Middle East cuisine
Pearl Barley and Yogurt Soup
COOK
Cooking
time
1 1/2 hours
Main
ingredient
Pearl barley
Middle East cuisine
Marinated Feta and Pearl Barley Salad
COOK
Cooking
time
55 minutes
Main
ingredient
Pearl barley
